I'll keep inventing salad dressing!!

Sometimes I can't help feeling sorry for the bruised pears & peaches in supermarkets; nobody touches them & the more the touches they receive, the higher the likelihood they'll end up in the rubbish bin. :-(

Then I bought a pack of peaches yesterday & found 2 of them bruised. Excessively bruised peaches could be too sweet & soggy & detesting; a friend told me she feels nauseated just looking at them... . BUT to save bruised peaches fr their rubbish bin destiny, I 'invented' this dressing (we're NOT talking about peaches that have turned bad, just bruised; so DON'T complain to me for a tummy ache out of insensible judgment... :-P ), which is actually a variation of my usual honey+ balsamic vinegar dressing:

peaches into large slices+ 1/2 spoonful of honey/ maple syrup (or anything that is thick)+ your preferred amount of balsamic vinegar

Excessive manipulation gives sogginess & your salad may end up too watery, so prepare this dressing w/ minimal stirring after all the washing & chopping & cutting of the vegies. To add to richness of taste (ie. not just sweet & sour) add in salt & medley grinds of pepper; in fact, I do think the pepper is the key to perfection here.

This photo was taken when I spent my last month in Hong Kong in Lantau & found a COMPLETE collection of Peanuts at the public library there, which is just off the street corner fr our place. So I spent almost every day devouring both my salads & the Peanuts :-9 WM.